Showing posts with label Menus. Show all posts
Showing posts with label Menus. Show all posts

Tuesday, May 19, 2009

Menu Plan Monday

I know, it's Tuesday! I put together my menu yesterday and didn't get time to post it.

Last week, I was out of town a good portion of the week, so our menu pretty much got thrown out the window. I'm just thankful that my kids (and husband) got fed...Thanks Nana and Bob-bob!

Last year my husband started pretending that our kitchen was a restaurant. He was cooking dinner for our family a lot then because of my work schedule and he has an awesome way of making just about anything fun! I have to say he's an awesome Dad! The first night of dinner service the kids decided to name our restaurant the King's Castle. So, here is what's on the menu at the King's Castle! :)

Monday: Picnic Dinner @ Hawaiian Falls - Baseball Awards & Celebration

Tuesday: Baked Chicken, Steamed rice, Broccoli spears

Wednesday: Southwest Chicken Pasta from my Bunco friend Leslie C. It's a Bunco favorite!

Thursday: Left-overs

Friday: CrockPot Fried Rice from the CrockPot Lady

Saturday: Hashbrown Soup & Salad

Sunday: Left-overs

Visit Laura for menu planning ideas and recipes!

Monday, May 11, 2009

Menu Plan Monday!

Okay, so I'm joining the masses of freaks for Menu Plan Monday. I've been menu planning for a while now but have not been brave enough to post my menu. My motivation...a PRIZE of course. You can see what that's all about at Laura's! And yes, if you see the prize then you'll probably be calling me a freak as well! That's okay, I've been called worse! :)

FYI, if I don't win the prize then I'm buying it for myself as a late Mother's Day gift, because it's AWESOME! I know...FREAK!

Here's what's for dinner this week:

Monday: Dad's Chili Cheese Enchiladas with Tortilla chips

Tuesday: Easy Lasagna with Salad and Bread Sticks

Wednesday: Left-overs

Thursday: Quesadillas

Friday: Spaghetti with Salad and Bread Sticks

Home Organization

Monday, March 16, 2009

Happy St. Patrick's Day!

Well...today was the first day of our Spring Break (yeah) and I managed to have a very productive day. The kids and I had fun today buying groceries for our first ever traditional Irish dinner. After putting away the groceries, I threw the corned beef into the crock pot and then we were off to have lunch w/ gran-dad. We ate at the Flying Fish for a late b-day celebration for me. The kids didn't get too crazy so it was turning out to be a good day!

I was so excited when Jarrod got home because I actually had dinner ready! So for dinner we had corned beef with carrots and potatoes, Irish soda bread and for dessert...Irish mint fudge brownies, made totally from scratch. YUM!! The biggest surprise is that everyone loved everything, including the pickiest eater of all time - lil' J. A big thanks to my ABF friend Jennifer for inspiring me to try something new! And another extra big thanks to another ABF friend Amy M for loaning me her kitchen aid mixer! That thing makes cookin' from scratch super easy! I puffy heart L-O-V-E that machine! :)

Alright so now for the fun part. This is for my dear friends Kristin and Cyndi who are always posting pictures of their food...
The corned beef with carrots and red potatoes
Irish Mint Fudge Brownie

Now...on to a more serious note. My sweet husband installed our new kitchen sink faucet tonight. Yes, somehow he was able to get the job done in 4 or 5 hours. I guess my awesome meal inspired him...or my encouragement. I was gettin' a little tired of the new problem and working around the note he posted behind the sink! Occasionally we have a tendency to get frustrated around our house and sometimes things get a little damaged.
This task proved to cause some additional frustration and during most of the installation it sounded a lot like the scene from A Christmas Story of the dad in the basement. I'm just glad that the new sink is now installed and nothing else is broken! I love my husband to death and I'm glad that he's so handy! :)